A nation consisting of thousands of volcanic islands, forming over millennia, each characterizing themselves through their own distinctive shape. Strewn across the equator, the islands stretch the same distance as New York to San Francisco, forming the world’s largest archipelago and by far, Southeast Asia’s largest country. Its sheer size presents a mind-boggling array of flora and fauna hidden within an even more complex terrain. From UNESCO World Heritage Sites and national parks to remote jungles and active volcanoes, the landscape is distinctly diverse, captivating travelers from the moment they arrive. Many rare and endangered species find a home on these islands, with visitors to its giant national parks and reserves able to see orangutan, Komodo dragon, tarsier, tigers, elephants and a colorful world of marine life under the waves. Indonesia presents the opportunity to discover ancient cultures celebrated by remote tribes, colorful and sometimes quirky traditions, endearing people and a dazzling array of culinary offerings. Like the bright clothes many Indonesians wear, their food is flamboyant and inspirational. Distinctive rice and noodle dishes, curries, soups, grills and superbly sweet fruit abound on these give or take 17,000 islands.